The Best Gluten-Free and Vegan Elvis Toast
Some mornings breakfast reminds me of Elvis 😊. This led to today’s recipe, The Best Gluten-Free and Vegan Elvis Toast!
It’s Saturday morning, I’m in my P.J.’s, it’s cold out, the lights are twinkling, and I want comfort foods. That’s how this came to be in my house.
My bread of choice is Young Kobras. I have tried so many gluten-free breads since going gluten-free in 2010 and have not found one that meets my expectations until I found Young Kobras.
I try to eat very healthy and Young Kobras met all of my healthy eating requirements. I love this bread because of its ingredients. It’s clean, vegan, gluten-free, dairy-free, gum-free, and whole grain. So many great qualities and no bad ingredients!
The Best Gluten-Free and Vegan Elvis Toast
Lets cook!
- Toast your Young Kobras bread, I love their sourdough bread.
- Spread your Savannah Bee Cinnamon Honey on the bread- I know honey isn’t really vegan so you can leave it off if needed.
- Spread peanut butter over the honey, I like to be generous with this.
- Slice your banana and put it over your peanut butter.
- Sprinkle some cinnamon over the banana.
- ENJOY!!!
Gluten-Free and Vegan Elvis Toast
Ingredients
Creamy Peanut Butter
Cinnamon
Directions
- Toast your bread
- Spread your honey on the bread
- Spread your peanut butter on the bread, I like to be generous.
- Slice your banana and add to your toast
- Sprinkle with cinnamon
The Story of Young Kobras – A Gluten-Free Sourdough Bakery in the San Francisco Bay Area
Co-owners Juliana and Geoff share a passion for healthy food: they’ve both spent countless hours preparing delicious and nutritious meals with friends and family. In addition, both co-owners believe in the importance of sustainable practices throughout the food system from farm to table. These values define Young Kobras mission to produce healthy foods made with sustainable, low-impact organic ingredients that are good for your body and the earth.
The company originated from home kitchen experiments, and a determination to develop a new type of bread made with simple healthy ingredients, and that’s it. Since baking that first loaf of gluten-free sourdough bread our recipe and product line continue to grow. We strive to enhance our products through ingredient research, regular recipe development, and customer feedback.
Check out my post about Young Kobras Bread.
