Delicious Garlic Oregano Chicken
Chicken is my go-to protein so we eat it a lot at our house. I especially love chicken tenders because they are so low in fat, too much fat and I have tummy issues. This is a simple recipe that won’t take any prep time at all!
Let’s Prep!
Preheat your oven to 350 degrees.
In a large ziplock bag add your chicken and all of the ingredients. Zip the bag up and shake- I said this was easy!
Add all of the ingredients in your bag to a baking dish and bake until the tenders are at 165 degrees, approximately 25 minutes, all ovens vary so check your chicken.
If you have leftovers they are great reheated for a few minutes in your air fryer, I have this one and love it!
Garlic Oregano Chicken
Course: Dinner, Egg Free, Keto, Nut Free, Paleo, Refined Sugar Free, Whole30Ingredients
1 pound of chicken tenders
1/2 cup of Rocky Mountain Oregano Balsamic
1/2 tsp salt
1/2 tsp pepper
1/2 TBSP oregano
2 TBSP chopped garlic
1 tsp garlic powder
Directions
- Preheat oven to 425 degrees.
- Add chicken to a large ziplock bag.
- Add all other ingredients and seal your bag, shake.
- Spread out on a baking sheet and bake for 25 minutes or until the chicken reaches 165 degrees.
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Looks amazing! I’ll have to try it.