Delicious Garlic Oregano Chicken

Chicken is my go-to protein so we eat it a lot at our house. I especially love chicken tenders because they are so low in fat, too much fat and I have tummy issues. This is a simple recipe that won’t take any prep time at all!

Let’s Prep!

Preheat your oven to 350 degrees.

In a large ziplock bag add your chicken and all of the ingredients. Zip the bag up and shake- I said this was easy!

Add all of the ingredients in your bag to a baking dish and bake until the tenders are at 165 degrees, approximately 25 minutes, all ovens vary so check your chicken.

If you have leftovers they are great reheated for a few minutes in your air fryer, I have this one and love it!

Garlic Oregano Chicken

Recipe by Mary McKinneyCourse: Dinner, Egg Free, Keto, Nut Free, Paleo, Refined Sugar Free, Whole30

Ingredients

Directions

  • Preheat oven to 425 degrees.
  • Add chicken to a large ziplock bag.
  • Add all other ingredients and seal your bag, shake.
  • Spread out on a baking sheet and bake for 25 minutes or until the chicken reaches 165 degrees.

If you enjoyed this chicken recipe check out these to!

Baked Salsa Chicken

Rotisserie Chicken

Fried Chicken

 

One Comment

  1. Looks amazing! I’ll have to try it.

     

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