Salmon Shepards Pie

Salmon Shepards Pie

I was planning on making salmon for dinner tonight, but I was just tired of our normal salmon dinner so I created this Salmon Shepards Pie. I love one-dish wonders and the Queso in the center is a delight.

Salmon Shepards Pie
Salmon Shepards Pie

Feel free to change the veggies out to veggies that you like. Corn, cauliflower, and asparagus would all work great! Round out your meal with a side salad and gluten and dairy-free rolls!

Salmon Shepards Pie

Recipe by Mary McKinneyCourse: Dinner
Servings

4

servings

Ingredients

  • 1 pound of wild salmon- skin removed

  • 1 cup frozen peas

  • 1 cup frozen carrots

  • 1 cup frozen broccoli

  • 1 1/2 cups Queso

  • 4 large potatoes- peeled and chopped into 1″ pieces

  • 1/4 Macadamia nut milk- amount may vary depending on the size of your potatoes

  • Salt

  • Pepper

  • Garlic Powder

  • Onion- sliced thin

  • 1 tbsp olive oil

Directions

  • Preheat ove to 400 degrees.
  • Add a tablespoon of olive oil to a saute’ pan and add onions, saute’ on medium/low heat until tender.
  • Add onions, broccoli, peas, carrots, and chopped salmon to your baking dish. Pour Queso over it and stir it together.
  • Boil a pot of water and add your chopped potatoes. Boil until tender. Drain and add to a mixer bowl with salt, pepper, macadamia nut milk and blend until you have mashed potatoes. Spoon over your casserole and smooth out flat.
  • Sprinkle salt, pepper, garlic powder, and parsley over the potatoes.
  • Bake for 30 minutes or until the salmon is cooked.

Looking for more delicious dinner recipes? Check out these easy and delicious recipes.

Fried Chicken

Rotisserie Chicken

Chicken Salad

Chili in the Instant Pot

Spicy Garlic Shrimp and Noodles

 

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