Melt in your mouth Chocolate Cake with frosting!

Who doesn’t love Melt in your mouth Chocolate Cake with frosting!!?

This girl loves her chocolate! I try so hard to eat well but every few weeks I NEED cake, this satisfies every chocolate craving!

Give it a try and let me know how you like it in the comments!

You could also top this with sprinkles, bananas, cherries or nuts! The list is endless.

How to make this yummy cake

This is super easy. Get your favorite mug out, you know you’ve got one! Then add all the ingredients to the mug and stir until combined.

Microwave for 1 minute and 10 seconds.

Now let’s make the frosting! Mix the coconut milk and chocolate chips in a small ramekin. Microwave for increments of 10 seconds, stirring after every 10 seconds until melted.

Put you cake on a plate or in a bowl and drizzle the frosting over the top. Enjoy, this will bring you happiness!

Melt in your mouth Chocolate Cake with frosting!

Recipe by Mary McKinneyCourse: Dessert

Servings

1

servings

Ingredients

• 1 1/2 TBSP Coconut Flour

• 2 TBSP Cocoa Powder

• 1/2 tsp vanilla

• 1 large egg

• 1/2 tsp Baking Powder

• 2 TBSP Maple Syrup

• 1 TBSP Chocolate chips– for cake

• 2 TBSP Chocolate Chips– for frosting

• 4 TSBP Full Fat Coconut Milk from a can

Directions

• Mix coconut flour, cocoa powder, baking powder, vanilla, egg, maple syrup in a large mug.
  
• Microwave cake for 1 minute and 10 seconds.
• Mix coconut milk and chocolate chips in a small ramekin. Microwave for increments of 10 seconds, stirring after every 10 seconds until melted.
• Empty mug cake on a plate and pour frosting over it, ENJOY!
  

Looking for more mug cakes? Give these a try:

Chocolate Chip Peanut Butter Mug Cake

Peanut Butter Mug Cake