Fried Chicken-Keto Friendly

Fried Chicken-Keto Friendly

Oh, this is so good! I didn’t plan to make a Fried Chicken-Keto Friendly recipe. I just started putting things together one day because I was tired of having the same chicken recipe several times a week. The result was an amazing chicken dinner, my husband, who isn’t gluten or dairy-free said I could make any time!

Fried Chicken-Keto Friendly
Fried Chicken-Keto Friendly

These are crunchy and taste very much like a regular chicken tender. They are easy to make, see the recipe below for step by step details.

I used pork panko crumbs. These are made from pork rinds and are Paleo and Keto friendly and zero carbs! They sub 1 to 1 for regular bread crumbs, are gluten-free, carb-free, and sugar-free.

Have you ever made chicken tenders and the bread crumbs fall off during cooking? The pork panko crumbs stay put when frying and don’t get soggy, I was pleasantly surprised. These would be great on a salad, to coat on veggies and bake, top a gluten and dairy-free mac and cheese, and you can also use it to sub almond flour in recipes.

I am very excited to create new recipes using these. Comment below if you’ve used these and tell us how you used them!

Fried Chicken- Keto Friendly

Recipe by Mary McKinneyCourse: Dinner

Ingredients

  • 1 pound of chicken tenders- I use Springer Mountain

  • 1 cup Pork Panko

  • 2 eggs

  • 1 tsp parsley

  • 1 tsp garlic powder

  • 1/2 tsp pepper

  • 2 tbsp nut milk of your choice

Directions

  • Heat a pan to medium heat and add 1/2 cup of coconut oil.
  • You will need two large bowls, I used my 9″ cake pans. Add the eggs and the nut milk to one cake pan and the remaining ingredients to the other.
  • Whisk the eggs and milk until throughly combined.
  • Add the pork panko and spices to the other pan and stir to combine.
  • Lay your chicken in the egg mixture then flip so both sides are coated. Using a fork transfer the chicken to the panko mixture, Press the chicken down-this helps the panko stick, flip with tongs, and repeat.
  • When your pan is heated gently lay the chicken in the pan. Mine took 3 minutes on each side. Use a meat thermometer to check doneness, the chicken should be at 165 degrees.

Looking for more delicious chicken recipes? Check out these easy and delicious recipes.

Fried Chicken

Rotisserie Chicken

Chicken Salad

 

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