Best Gluten-Free English Muffin

Best Gluten-Free English Muffin

One thing missing from the grocery store is a gluten and dairy-free English Muffin. Well, I have created the Best Gluten-Free English Muffin! I love this recipe because I can make just one when I feel like it. It’s light, fluffy, not dried out and tastes fabulous.

These make a fabulous egg and ham breakfast sandwich, hamburger bun, the kids will love these with peanut butter and jelly, there are so many ways to enjoy these. Share with us in the comments how you enjoyed them!

Making my English Muffin couldn’t be easier! Just mix everything on a Pyrex dish, cook in the mocrowave and then toast, easy peasy!

All of my stores here carry Simple Mills Artisan Bread Mix but its never less that 7.99. I have found it on Amazon for 4.64 each, you can find it here.

Best English Muffin

Recipe by Mary McKinney

Ingredients

Directions

  • In a 2 round cup Pyrex dish add all ingredients and mix until thoroughly combined.
  • Microwave on high for 90 seconds. Remove from the microwave, it will be very hot.
  • When done turn upside down and onto a cooling rack, let it cool until you can handle it.
  • When cooled slice in half. I put mine in my air fryer to toast until done, then just enjoy!

 

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