Banana Almond Pancakes

What to do when your bananas start to turn brown? Make banana pancakes. So let’s get to the good part!

Heat your griddle to 350 degrees. Add to your mixer bowl the banana, almond milk, almond extract, and egg, blend until the banana is mashed. Add Birch Benders Paleo Pancake mix and blend until mixed.

Normally pancakes are ready to flip when bubbles form but these are very thick and fluffy so they won’t bubble until they burn, mine took about 1-2 minutes until they were ready to flip but each griddle is different so watch them, you will be able to see them cooking on the bottom sides. Flip and cook an additional 1-2 minutes or until firm.

Look at the chunks of banana, yum!
So fluffy!

Top with your favorite toppings and enjoy!

I would love for you to leave a comment below if you tried these, let me know what toppings you used.

Banana Almond Pancakes

Recipe by Mary McKinneyCourse: BreakfastDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

124

kcal

Ingredients

  • 1 banana

  • 1/3 cup Birch Benders Paleo Pancake Mix

  • 1 tsp Almond Extract

  • 1 tbsp almond milk

  • 1 egg

Directions

  • Once griddle comes up to 350 degrees pour your batter onto the griddle, I like to use a 1/4 measuring up to get the same sized pancakes.
  • Heat your griddle to 350 degrees. Add to your mixer bowl the banana, almond milk, almond extract, and egg, blend until the banana is mashed. Add Birch Benders Paleo Pancake mix and blend until mixed.
  • Normally pancakes are ready to flip when bubbles form but these are very thick and fluffy so they won’t bubble until they burn, mine took about 1-2 minutes until they were ready to flip but each griddle is different so watch them, you will be able to see them cooking on the bottom sides. Flip and cook an additional 1-2 minutes until firm.
  • Top with maple syrup, chopped almonds, shredded coconut or some whipped cream.

Notes

  • Calories are for one serving, the recipe makes two servings and does not include syrup or toppings in the calorie total.

 

2 Comments

  1. Hi – what is the pancake/waffle mix and what’s in it? I’m in the UK and don’t have it. Can I use just self raising flour?

     
    • Mary McKinney

      Hi Jules, You can look at their web site for locations that sell their products. I haven’t tried them with self-rising flour but you could give it a try and see how they come out. Let me know how it goes.

       

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